About 60% of Chlorella is protein, and about 20% consists of carbohydrates and fats. The proteins of Chlorella contain all the amino acids known to be essensial for the nutrition of animal and human beings. In its amino acid composition, the quality of Chlorella protein can well be compared to animal proteins, the only

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Chlorella is marketed as pure tablets, powder, granules or as the water soluble extract which is called CFG (Chlorella Growth Factor). The dosage of a tablets varies from 1 to 30 with each meal. The average preventive (maintenance) dose is 5 tableth with, after or between meals (15 - 20 per day). The person who decides to take

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Chlorella is the largest selling health food supplement in Japan where the yearly production is 1.000 tons. After having reviewed the scientific literature it would appear that there are four main components of Chlorella which have been identified to have certain health effects. These are chlorophyll, the cell walls, vitamin A/beta-carotene

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